Holiday Club Food Menu

(sample menu)

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Our menu is designed with little adventurers in mind. It is well balanced, cooked fresh that morning or the night before by our trained chefs with love and care.

Where possible the food is seasonal and sourced in the UK. It is free from any 'nasties' and we can cater for any dietry requirements. It can be hard to please everyone but we do our best to make our food tasty, healthy and fun so it is easy to enjoy!

Monday

    Pick 'n' dips buffet
    Picks: radishes, broccoli, carrot & celery sticks
    Dips: artichoke and white bean dip, carrot and chickpea hummus
    A slice of vegan cheese, various organic bread and fresh green leaves
    Pud: Hazelnut and chocolate raw ball
raspberries

Tuesday

    Coconut and fennel daal with roasted sweet potatoes
    Pud: Sunshine balls: mango, cashew nuts and coconut
cherries

Wednesday

    Shaved asparagus, vegan cream cheese and freshly podded pea crostini
    Pud: Raw flapjack bar with dried fig, oat, linseed and maple syrup

    Children make their own lunch
mushrooms

Thursday

    Spring frittata with spring onion, potato and baby leek
    Pud: Honey spelt snack bars

Friday

    Potato and sage pizzas
    Pud: Rhubarb and apricot muffins
Children make their own lunch
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Lunch and snacks are included, and children help make tasty meals with healthy and seasonal ingredients. In between meals, they will be offered fresh and dried fruit with crackers as well as water to keep tummies full and energy levels high.

"The activities were brilliant and my daughter loved trying the lovely foods and brilliant menus!"

Nadia Beji

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